New York Turns Food Waste into ‘Black Gold’ Through Composting Program

New York City is transforming millions of pounds of food scraps and yard waste into nutrient-rich compost, dubbed “black gold,” as part of its growing organics program. At the Staten Island Compost Facility, managed by Denali Water Solutions, the city processes 100 to 250 tons of organic waste daily, depending on the season. The material is shredded and placed into aerated piles that heat above 100°F, killing pathogens before microbes and insects break it down. The end product is used to improve soil health, manage stormwater, and support parks and gardens across the city. According to the Department of Sanitation, nearly 6 million pounds of compost have been distributed free to residents, schools, and community gardens this year, with additional quantities sold to landscapers. Food and yard waste are the largest share of U.S. household trash, and when landfilled, they release methane, a potent greenhouse gas. Officials say composting helps cut emissions while providing environmental benefits. The city’s organics collection program, which requires residents to separate food scraps, is expected to resume full enforcement in 2026.